Pear and Pomegranate Bellini

Name: Pear and Pomegranate Bellini
Total time: 5 min
Yield: Serves 8 (serving size: about 1/2 cup)
Ingredients: 5 ounces pear brandy; 3 ounces pomegranate juice; 1 (750-milliliter) bottle prosecco, chilled; ¼ cup pomegranate arils; 1 Anjou pear, thinly sliced

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For an elegant and fruity cocktail ready in just 5 minutes, try this easy bellini made with brandy, pomegranate juice and prosecco.

By Darcy Lenz

Recipe by Cooking Light December 2015

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

hands-on:

5 mins

total:

5 mins

Yield:

Serves 8 (serving size: about 1/2 cup)

Nutrition Info

Ingredients

5 ounces pear brandy
3 ounces pomegranate juice
1 (750-milliliter) bottle prosecco, chilled
¼ cup pomegranate arils
1 Anjou pear, thinly sliced

Directions

Step 1
Combine brandy and pomegranate juice in a chilled glass pitcher. Gently stir in prosecco, arils, and pear just before serving.

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Step 2
To serve, pour into ice-filled glasses.

Nutrition Facts

Per Serving:

128 calories; fat 0.1g; carbohydrates 7g; fiber 1g; sodium 2mg; calcium 4mg.

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Pear and Pomegranate Bellini

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Pear and Pomegranate Bellini

Account

Pear and Pomegranate Bellini

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Pear and Pomegranate Bellini