Pear and Pomegranate Bellini

Name: Pear and Pomegranate Bellini
Total time: 5 min
Yield: Serves 8 (serving size: about 1/2 cup)
Ingredients: 5 ounces pear brandy; 3 ounces pomegranate juice; 1 (750-milliliter) bottle prosecco, chilled; ¼ cup pomegranate arils; 1 Anjou pear, thinly sliced

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For an elegant and fruity cocktail ready in just 5 minutes, try this easy bellini made with brandy, pomegranate juice and prosecco.

By Darcy Lenz and Darcy Lenz

Recipe by Cooking Light December 2015

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

hands-on:

5 mins

total:

5 mins

Yield:

Serves 8 (serving size: about 1/2 cup)

Nutrition Info

Ingredients

5 ounces pear brandy
3 ounces pomegranate juice
1 (750-milliliter) bottle prosecco, chilled
¼ cup pomegranate arils
1 Anjou pear, thinly sliced

Directions

Step 1
Combine brandy and pomegranate juice in a chilled glass pitcher. Gently stir in prosecco, arils, and pear just before serving.

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Step 2
To serve, pour into ice-filled glasses.

Nutrition Facts

Per Serving:

128 calories; fat 0.1g; carbohydrates 7g; fiber 1g; sodium 2mg; calcium 4mg.

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Pear and Pomegranate Bellini

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Pear and Pomegranate Bellini

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Pear and Pomegranate Bellini

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Pear and Pomegranate Bellini