For an elegant and fruity cocktail ready in just 5 minutes, try this easy bellini made with brandy, pomegranate juice and prosecco.

Recipe by Cooking Light December 2015

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Serves 8 (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine brandy and pomegranate juice in a chilled glass pitcher. Gently stir in prosecco, arils, and pear just before serving.

    Advertisement
  • To serve, pour into ice-filled glasses.

Nutrition Facts

128 calories; fat 0.1g; carbohydrates 7g; fiber 1g; sodium 2mg; calcium 4mg.
Advertisement