Pear, Pecorino, and Prosciutto Panini
If you prefer cooked prosciutto, sauté it until it's crisp. You'll add some crunch to this sandwich. Parmigiano-Reggiano is a good substitute for pecorino Romano cheese.
Recipe by Cooking Light June 2004
Gallery
Credit:
Becky Luigart-Stayner; Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
383 calories; calories from fat 29%; fat 12.3g; saturated fat 5.3g; mono fat 2.7g; poly fat 1.7g; protein 18.7g; carbohydrates 50.8g; fiber 2.7g; cholesterol 40mg; iron 2.8mg; sodium 1019mg; calcium 178mg.