This recipe comes from Arkansas, where pecans are grown locally. Pears add soft, mellow flavor. Try this haroset with fish.

Lisë Stern
Recipe by Cooking Light April 2005

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Recipe Summary

Yield:
2 1/2 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl. Fold in chopped pecans. Refrigerate 2 hours in an airtight container.

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Nutrition Facts

30 calories; calories from fat 36%; fat 1.2g; saturated fat 0.1g; mono fat 0.6g; poly fat 0.3g; protein 0.2g; carbohydrates 5.3g; fiber 1.1g; cholesterol 0mg; iron 0.1mg; sodium 0mg; calcium 3mg.
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