Prep: 7 minutes; Cook: 8 minutes.Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.

Lori Powell
Recipe by Health March 2011

Gallery

Credit: Quentin Bacon

Recipe Summary

Yield:
Makes 8 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a prebaked pizza crust on a shallow baking pan; top evenly with sliced red pear. Sprinkle with goat cheese, chopped pecans, and sliced red onion. Bake 8 minutes or until pears are tender. Drizzle with fig vinegar or balsamic vinegar. Cut into 8 slices; serve.

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Nutrition Facts

133 calories; fat 3g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 4g; carbohydrates 23g; fiber 2g; cholesterol 1mg; iron 1mg; sodium 222mg; calcium 21mg.
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