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Recipe Summary

Yield:
2 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake pecans in a shallow pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted. Set aside.

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  • Cut each pear into thin slices. Combine pear slices, water, and lemon juice in a large bowl.

  • Beat butter and blue cheese at medium speed with a mixer until mixture is smooth.

  • Drain pear slices on paper towels. Spread butter mixture on bottom half of pear slices; coat with pecans, and place on a serving plate. Cover and chill 30 minutes.

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