Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 1997

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Recipe Summary test

Yield:
1 1/2 dozen (serving size: 1 muffin)
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Combine 1/2 cup oats, flour, and next 6 ingredients (flour through allspice) in a large bowl. Stir in pear, and make a well in center of mixture. Combine buttermilk and next 5 ingredients (buttermilk through egg), and stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups coated with cooking spray; sprinkle 1/2 cup oats evenly over batter.

  • Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.

Nutrition Facts

166 calories; calories from fat 23%; fat 4.2g; saturated fat 0.9g; mono fat 1.2g; poly fat 1.7g; protein 3.9g; carbohydrates 28.4g; fiber 1.4g; cholesterol 13mg; iron 1.2mg; sodium 150mg; calcium 71mg.
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