These muffins were very tasty- especially because they were not overly sweet. I used nicely ripe pears (and threw in half a peach that I needed to use up). I followed the recipe ingredients as listed, except for using a buttermilk substitute of yogurt/milk. At the end, I used chopped almonds and some raw sugar to top the muffins rather than more oats, We will enjoy these for breakfast as well as a nice fruity, not-too-sweet snack. Easy to make, makes lots, and delicious. Recommended.