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Credit: William Meppem

Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.

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Nutrition Facts

calcium 24mg; 203 calories; carbohydrates 22g; fiber 1g; iron 1mg; sodium 14mg.
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