Photo: Kate Sears; Stylist: Amy Wilson
Bartlett pears, toasted walknuts, and shaved Manchego cheese are tossed with baby lettuces for a light and filling Pear and Manchego Salad with Walnut Dressing. Pomegranate seeds offer flavor and healthly benefits.
How to Make It
Step 1
Divide lettuce, pear wedges, walnuts, and cheese among 4 plates.
Step 2
In a small bowl, whisk together oil, vinegar, water, mustard, honey, salt, and pepper. On each salad, drizzle 1 1/2 tablespoons dressing, then sprinkle 1/2 tablespoon pomegranate arils on top. Serve.
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