Pear and Manchego Salad with Walnut Dressing

Name: Pear and Manchego Salad with Walnut Dressing
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 servings (serving size: 3 cups salad plus 1 1/2 tablespoons dressing)
Ingredients: 10 cups mixed baby lettuces; 2 red Bartlett or other red-skinned pears, sliced into wedges (8 ounces; ¼ cup walnut halves, toasted and roughly chopped; 1 ounce Manchego cheese, thinly shaved; 3 tablespoons walnut oil; 1 tablespoon sherry vinegar; 1 tablespoon water; 1 teaspoon Dijon mustard; 1 teaspoon honey; ¼ teaspoon salt; ⅛ teaspoon cracked black pepper; 2 tablespoons pomegranate arils (seeds)

2 Ratings
1 Review

Bartlett pears, toasted walknuts, and shaved Manchego cheese are tossed with baby lettuces for a light and filling Pear and Manchego Salad with Walnut Dressing. Pomegranate seeds offer flavor and healthly benefits.

By Adeena Sussman

Recipe by Health December 2011

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Pear and Manchego Salad with Walnut Dressing

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Pear and Manchego Salad with Walnut Dressing

Account

Pear and Manchego Salad with Walnut Dressing

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Pear and Manchego Salad with Walnut Dressing