Pear and Manchego Salad with Walnut Dressing

Name: Pear and Manchego Salad with Walnut Dressing
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 servings (serving size: 3 cups salad plus 1 1/2 tablespoons dressing)
Ingredients: 10 cups mixed baby lettuces; 2 red Bartlett or other red-skinned pears, sliced into wedges (8 ounces; ¼ cup walnut halves, toasted and roughly chopped; 1 ounce Manchego cheese, thinly shaved; 3 tablespoons walnut oil; 1 tablespoon sherry vinegar; 1 tablespoon water; 1 teaspoon Dijon mustard; 1 teaspoon honey; ¼ teaspoon salt; ⅛ teaspoon cracked black pepper; 2 tablespoons pomegranate arils (seeds)

2 Ratings
1 Review

Bartlett pears, toasted walknuts, and shaved Manchego cheese are tossed with baby lettuces for a light and filling Pear and Manchego Salad with Walnut Dressing. Pomegranate seeds offer flavor and healthly benefits.

By Adeena Sussman

Recipe by Health December 2011

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Pear and Manchego Salad with Walnut Dressing

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Pear and Manchego Salad with Walnut Dressing

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Pear and Manchego Salad with Walnut Dressing