These tartlets are great to serve to guests during a cocktail party.
Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Havarti cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful pear preserves into each shell; top with cheese. Sprinkle evenly with almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.
Very easy and impressive. I garnished with chunks of Havarti and pear slices on the serving tray.