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Leftover tarts are great for breakfast the next morning.

Recipe by Southern Living November 2006

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Recipe Summary test

prep:
20 mins
cook:
18 mins
cool:
2 mins
total:
40 mins
Yield:
Makes 12 tarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unfold piecrusts, and cut each in half; cut each half into 3 pieces. Place 1 piece into a lightly greased muffin cup in a muffin pan. Fold and press pastry piece to form a cup shape. Repeat procedure with remaining pastry pieces.

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  • Bake at 375° for 8 minutes or until edges of pastries are lightly browned. Remove pan to a wire rack.

  • Stir together goat cheese and next 3 ingredients. Spoon evenly into pastry shells.

  • Bake at 375° for 8 to 10 minutes or until thoroughly heated. Remove to a wire rack, and let cool 2 minutes.

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