Looking for a new salad idea? Try this easy pear and goat cheese salad topped with toasted almonds and your favorite raspberry vinaigrette dressing.

Karen Levin
Recipe by Health December 2005

Gallery

Tina Rupp; Styling: Renata Chaplynsky

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine greens, pear, goat cheese, and vinaigrette. Toss well, and transfer to serving plates; top with almonds.

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Nutrition Facts

126 calories; fat 8g; saturated fat 2g; mono fat 2g; poly fat 1g; protein 4g; carbohydrates 11g; fiber 3g; cholesterol 6mg; iron 1mg; sodium 171mg; calcium 70mg.
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