This crostini is an amazing appetizer because it seems fancy but is so simple to make. The flavors of goat cheese, pear and prosciutto work together perfectly.
Combine cheese and milk to form a spreadable (but not wet) consistency. Spread about 1 teaspoon of the mixture evenly over each baguette slice.
Cook prosciutto in a nonstick skillet, stirring frequently over medium heat until crisp (about 5 minutes). Transfer to a paper towel to drain.
Place 1 pear wedge on each baguette slice; arrange attractively on a serving platter. Sprinkle prosciutto over appetizers.
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