How to Make It
Step 1
Toss together pears and lemon juice.
Step 2
Whisk together apple cider and next 5 ingredients in a large bowl; add pears, tossing to coat. Pour mixture into a 2-quart baking dish; dot with butter.
Step 3
Spread Ginger-Almond Topping over mixture; sprinkle with granulated sugar.
Step 4
Bake at 350° for 45 to 50 minutes or until golden. Serve with whipped cream; sprinkle with crystallized ginger, if desired.
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