Toss endives, parsley, and pears with vinaigrette dressing and top with pecans and blue cheese for a flavorful, no-cook salad. 

Caroline Wright
Recipe by Health October 2015

Gallery

Credit: Romulo Yanes; Styling: Megan Hedgpeth

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together vinegar, oil and 1/4 tsp. each salt and pepper. Add endives, parsley and pears; toss to coat in dressing. Arrange on 4 plates, top with pecans and a slice of blue cheese and serve.

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Nutrition Facts

334 calories; fat 25g; saturated fat 7g; mono fat 0g; poly fat 0g; protein 9g; carbohydrates 22g; fiber 8g; cholesterol 21mg; iron 2mg; sodium 527mg; calcium 210mg.
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