Pear and Endive Chopped Salad
Toss endives, parsley, and pears with vinaigrette dressing and top with pecans and blue cheese for a flavorful, no-cook salad.
Recipe by Health October 2015
Credit: Romulo Yanes; Styling: Megan Hedgpeth
334 calories; fat 25g; saturated fat 7g; protein 9g; carbohydrates 22g; fiber 8g; cholesterol 21mg; iron 2mg; sodium 527mg; calcium 210mg.