Yield
Serves 4 (serving size: about 1 1/2 cups salad)

How to Make It

Arrange salad greens on each of 4 plates. Finely chop pears; toss with lemon juice. Divide pear, chopped dates, and chopped walnuts evenly among salads. Combine olive oil, vinegar, salt, and black pepper, stirring with a whisk. Drizzle evenly over salads. Top each salad with 1/4 ounce shaved Manchego cheese.

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Ratings & Reviews

Lisajane's Review

CuisineCueen
January 27, 2013
N/A

CuisineCueen's Review

valthepal6
January 12, 2013
Nice blend of flavors - and quick and easy

valthepal6's Review

Lisajane
November 09, 2012
Yummy and tasty and easy.