Rating: 4 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 1
  • 5 star values: 3

This fall favorite acquires its fiber from unpeeled juicy pears, sweet raisins, and regular oats, and it provides one-fourth of your day's fiber in one portion.

Jaime Harder, MA, RD
Recipe by Cooking Light October 2007

Gallery

Randy Mayor; Leigh Ann Ross

Recipe Summary

Yield:
8 servings (serving size: about 1 cup and 1 tablespoon whipped topping)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°

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  • To prepare crisp, combine the first 6 ingredients in a large bowl; toss to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.

  • To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, sugar, 1/8 teaspoon cinnamon, and dash of salt in a small bowl; stir to combine. Cut in butter with a pastry blender or 2 knives until mixture resembles very coarse meal. Sprinkle oat mixture evenly over pear mixture. Bake at 375° for 50 minutes or until browned on top. Serve with whipped topping.

Nutrition Facts

303 calories; calories from fat 20%; fat 6.8g; saturated fat 3.8g; mono fat 1.8g; poly fat 0.6g; protein 3.7g; carbohydrates 60g; fiber 6.9g; cholesterol 15mg; iron 1.7mg; sodium 142mg; calcium 40mg.
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