- Calories 303
- Caloriesfromfat 20%
- Fat 6.8g
- Satfat 3.8g
- Monofat 1.8g
- Polyfat 0.6g
- Protein 3.7g
- Carbohydrate 60g
- Fiber 6.9g
- Cholesterol 15mg
- Iron 1.7mg
- Sodium 142mg
- Calcium 40mg
Pear Crisp with Oat Streusel Topping
Randy Mayor; Leigh Ann Ross
This fall favorite acquires its fiber from unpeeled juicy pears, sweet raisins, and regular oats, and it provides one-fourth of your day's fiber in one portion.
How to Make It
Step 1
Preheat oven to 375°
Step 2
To prepare crisp, combine the first 6 ingredients in a large bowl; toss to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
Step 3
To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, sugar, 1/8 teaspoon cinnamon, and dash of salt in a small bowl; stir to combine. Cut in butter with a pastry blender or 2 knives until mixture resembles very coarse meal. Sprinkle oat mixture evenly over pear mixture. Bake at 375° for 50 minutes or until browned on top. Serve with whipped topping.
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LynnJga's Review
I used my apple cutter on the pears which really speeds up the prep. The recipe didn't note to NOT peel the pears. I will leave the peel on next time which does add to the fiber benefit. My Bartletts were small, so it took 8 pears...2 pounds. Very good balance between fruit and topping.
cookfromsocal's Review
I used the five pears I had and didn't measure if it was the right amount. There was a lot of the oat mixture and you need the topping as it was a little dry but the flavor was wonderful. Would be good with ice cream also. A definite repeat.
CherylOberg's Review
Good easy dessert recipe! Very homey and the cinammon flavor came through nicely and it smelled great while baking.
Hollypop's Review
This was a great recipe. The streusel topping was delicious. Easy to make - will definitely make again!
user's Review
I made this for a friend of mine going through chemo...she loved it and was able to keep it down. I used canned pears since my grociery was out of fresh pears, dumping half of the light syrup out; plus I used "Cranraisins." This recipe is definitely a keeper.
EllenDeller's Review
Although nothing unusual or spectacular, this is a very tasty dessert for a family meal and very easy to throw together. I divided it by exactly 1/4 to make a dessert for two people (and used one pear in the doing). I did drizzle a bit of Amaretto over the pear and added cardamon for more spice. We topped with yogurt.
juliah73's Review