Pear and Creamy Swiss Cheese on Walnut Bread
The rustic walnut bread serves as a good source of fiber and is especially delicious when combined with a wedge of soft, creamy, spreadable Swiss cheese.
Recipe by Oxmoor House January 2005
Credit: Oxmoor House
Oxmoor House Healthy Eating Collection
350 calories; fat 11.4g; saturated fat 1.3g; protein 8.7g; carbohydrates 58.4g; cholesterol 10mg; iron 2.6mg; sodium 755mg; calories from fat 28%; fiber 10.4g; calcium 141mg.