Pear-Cranberry Sauce

Name: Pear-Cranberry Sauce
Yield: 2 servings (serving size: about 1/3 cup)
Ingredients: 1/3 cup fresh cranberries; 3 tablespoons water; 2 Bartlett pears, peeled and coarsely chopped; 1 tablespoon sugar; 1/4 teaspoon grated orange rind

1 Review

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Photo: Karry Hosford

Yield

2 servings (serving size: about 1/3 cup)

You can substitute an apple for one of the pears to vary this simple sauce.

Ingredients

1/3 cup fresh cranberries
3 tablespoons water
2 Bartlett pears, peeled and coarsely chopped
1 tablespoon sugar
1/4 teaspoon grated orange rind

How to Make It

Step 1

Combine first 3 ingredients in a small saucepan. Cover and cook over medium-low heat 25 minutes or until cranberries pop, stirring occasionally.

Step 2

Remove from heat; stir in sugar and rind. Cool to room temperature.

Ratings & Reviews

rstarrlemaitre's Review

2011-01-07T22:54:41-05:00 rstarrlemaitre

Good, although I wish the cranberry flavor had come through more - the pear mostly overwhelmed it! Still, the pears were wonderfully tender, and I loved the hint or orange flavor from the rind.

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