Photo: Karry Hosford
2 servings (serving size: about 1/3 cup)

You can substitute an apple for one of the pears to vary this simple sauce.

How to Make It

Step 1

Combine first 3 ingredients in a small saucepan. Cover and cook over medium-low heat 25 minutes or until cranberries pop, stirring occasionally.

Step 2

Remove from heat; stir in sugar and rind. Cool to room temperature.

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