Photo: Karry Hosford
Yield
2 servings (serving size: about 1/3 cup)

You can substitute an apple for one of the pears to vary this simple sauce.

How to Make It

Step 1

Combine first 3 ingredients in a small saucepan. Cover and cook over medium-low heat 25 minutes or until cranberries pop, stirring occasionally.

Step 2

Remove from heat; stir in sugar and rind. Cool to room temperature.

Ratings & Reviews

rstarrlemaitre's Review

rstarrlemaitre
January 08, 2011
Good, although I wish the cranberry flavor had come through more - the pear mostly overwhelmed it! Still, the pears were wonderfully tender, and I loved the hint or orange flavor from the rind.