Pear-Cranberry Sauce

Directions

Instructions Checklist

• Step 1

  Combine first 3 ingredients in a small saucepan. Cover and cook over medium-low heat 25 minutes or until cranberries pop, stirring occasionally.

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• Step 2

  Remove from heat; stir in sugar and rind. Cool to room temperature.

Nutrition Facts

Per Serving:

118 calories; calories from fat 5%; fat 0.6g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 0.5g; carbohydrates 30.4g; fiber 2.9g; iron 0.3mg; calcium 13mg.