Pear-Cranberry Sauce

Name: Pear-Cranberry Sauce
Yield: 2 servings (serving size: about 1/3 cup)
Ingredients: ⅓ cup fresh cranberries; 3 tablespoons water; 2 Bartlett pears, peeled and coarsely chopped; 1 tablespoon sugar; ¼ teaspoon grated orange rind

1 Rating
1 Review

You can substitute an apple for one of the pears to vary this simple sauce.

By Jean Kressy

Recipe by Cooking Light November 2002

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Credit: Karry Hosford

Recipe Summary

Yield:

2 servings (serving size: about 1/3 cup)

Nutrition Info

Ingredients

⅓ cup fresh cranberries
3 tablespoons water
2 Bartlett pears, peeled and coarsely chopped
1 tablespoon sugar
¼ teaspoon grated orange rind

Directions

Step 1

Combine first 3 ingredients in a small saucepan. Cover and cook over medium-low heat 25 minutes or until cranberries pop, stirring occasionally.

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Step 2

Remove from heat; stir in sugar and rind. Cool to room temperature.

Nutrition Facts

Per Serving:

118 calories; calories from fat 5%; fat 0.6g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 0.5g; carbohydrates 30.4g; fiber 2.9g; cholesterol 0mg; iron 0.3mg; sodium 0mg; calcium 13mg.

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Pear-Cranberry Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Pear-Cranberry Sauce

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Pear-Cranberry Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Pear-Cranberry Sauce