Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

You can substitute an apple for one of the pears to vary this simple sauce.

Jean Kressy
Recipe by Cooking Light November 2002

Gallery

Credit: Karry Hosford

Recipe Summary

Yield:
2 servings (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small saucepan. Cover and cook over medium-low heat 25 minutes or until cranberries pop, stirring occasionally.

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  • Remove from heat; stir in sugar and rind. Cool to room temperature.

Nutrition Facts

118 calories; calories from fat 5%; fat 0.6g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 0.5g; carbohydrates 30.4g; fiber 2.9g; cholesterol 0mg; iron 0.3mg; sodium 0mg; calcium 13mg.
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