Pear-Cranberry Sauce

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Photo: Karry Hosford
Yield:
2 servings (serving size: about 1/3 cup)
Jean Kressy
November 2002
RECIPE BY Cooking Light

You can substitute an apple for one of the pears to vary this simple sauce.

Ingredients

  • 1/3 cup fresh cranberries
  • 3 tablespoons water
  • 2 Bartlett pears, peeled and coarsely chopped
  • 1 tablespoon sugar
  • 1/4 teaspoon grated orange rind

Nutritional Information

  • Calories 118
  • Caloriesfromfat 5%
  • Fat 0.6g
  • Satfat 0.1g
  • Monofat 0.1g
  • Polyfat 0.2g
  • Protein 0.5g
  • Carbohydrate 30.4g
  • Fiber 2.9g
  • Cholesterol 0.0mg
  • Iron 0.3mg
  • Sodium 0.0mg
  • Calcium 13mg

How to Make It

Step 1

Combine first 3 ingredients in a small saucepan. Cover and cook over medium-low heat 25 minutes or until cranberries pop, stirring occasionally.

Step 2

Remove from heat; stir in sugar and rind. Cool to room temperature.

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