- Calories 240
- Caloriesfromfat 31%
- Fat 8.2g
- Satfat 2.4g
- Monofat 3.1g
- Polyfat 0.8g
- Protein 1.6g
- Carbohydrate 41.5g
- Fiber 2.4g
- Cholesterol 5mg
- Iron 0.8mg
- Sodium 118mg
- Calcium 27mg
Pear-Cranberry Pie with Oatmeal Streusel
If you can't find fresh cranberries, use thawed frozen ones. A prepared pie shell yields a stellar dessert with little effort. Serve with vanilla ice cream.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Step 3
To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture. Bake at 350° for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.
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Les53
I made this pie for the first time about 4 years ago. It was a BIG hit with my family! My son asked me to make 3 more to take back to his frat. house. They smashed 4 pies right away and requested more. It is a regular at all our family gatherings!
Linwaggy's Review
This was a big hit for Thanksgiving. I will make this again for family gatherings. The pear and cranberries were a great combination.
nmossberg's Review
Made during the holidays and was eaten in one sitting. I also found it hard to slice so next time will make the pear pieces smaller. A definite repeat.
aeg5183's Review
N/A
JodiPie's Review
Made this pie for Christmas. It was a hit and both mom and mother-in-law asked for recipe. Also, it is very easy to make with a pre-made pie crust.
swimkev's Review
A yummy pie for a cold day and really easy to make. I didn't have quite enough pears so I added an apple. Also added a tsp of vanilla to the fruit which I recommend doing. I popped it under the broiler for a minute when it was done cooking to crisp the top a little more. It's not a pretty pie (impossible to slice which is why I rated it 3 instead of 4) but delicious warm with ice cream.
SelkieinAZ's Review
Made exactly as in recipe except I added almonds to the topping. Everybody loved it and asked for the recipe. My pears were only average but it turned out great.
liz1379's Review
I have made this twice. The first time i liked it so much i made it again next week. Its a great fall dessert. My boyfriend also loved it and he's very picky about pies and fruit desserts in general. I think the topping is what made it so special.
Angela1968's Review
I substituted a ready made graham cracker crust and served with vanilla bean ice cream. It was a big hit, and now I'm making one for a gift.
Easy and delicious