4 peeled very ripe Bartlett pears, cored and chopped
1 1/2 tablespoons fresh lemon juice
1/4 cup sweetened dried cranberries
3 tablespoons brown sugar, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/3 cup old-fashioned rolled oats
1/4 teaspoon ground cinnamon
4 teaspoons butter, melted
How to Make It
Combine pears and lemon juice in a small bowl; toss to coat.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pears; cook 6 minutes or until tender, stirring frequently. Remove from heat. Combine cranberries, 1 tablespoon sugar, flour, and salt in a small bowl; toss to combine. Add cranberry mixture to pan; stir to combine.
Combine remaining 2 tablespoons sugar, oats, and cinnamon in a small bowl; toss to combine.
Coat 4 (6-ounce) ramekins with cooking spray; place on a baking sheet. Place 1/2 cup pear mixture into each of 4 (6-ounce) ramekins. Top each with 2 tablespoons oat mixture; drizzle each with 1 teaspoon butter. Broil 3 minutes or until golden brown.