Name: Pear-Cranberry Crisp
Yield: 8 servings (serving size: about 3/4 cup)
Ingredients: Filling:; 6 cups sliced peeled pear (about 3 pounds); 1 teaspoon cornstarch; ½ cup fresh cranberries; ½ cup apple juice; ¼ cup maple syrup; 1 teaspoon vanilla extract; ¾ teaspoon ground ginger; ⅛ teaspoon sea salt; Cooking spray; Topping:; ¾ cup regular oats; ¾ cup whole wheat pastry flour; ¼ cup sugar; ¼ cup chopped pecans; ¼ cup butter, melted; 1 teaspoon vanilla extract; ¼ teaspoon sea salt

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gisele

12/16/2009

I made this recipe today as directed with all ingredients. The filling is really good, with the fresh cranberries,but the topping I didn't like that much. It doesn't stay together, it stays mostly as a crumb. Maybe it needs more butter. But, I didn't use it. I wanted to do everything as stated in the recipe.Maybe next time. I'd make it again for sure!

xxnitesunxx

10/15/2009

I decided to try this recipe because I had most of the ingredients on hand. I would recommend this recipe as it's easy to make and can be made a day in advance. I did substitute some of the ingredients. I used dried cranberries, regular white flour and walnuts instead. I'd definitely make this recipe again. :o)

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Pear-Cranberry Crisp

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