Pear-Cranberry Crisp
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke
This seasonal dessert doesn't take a lot of work. Prepare the topping earlier in the day, and refrigerate in a zip-top plastic bag.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
To prepare filling, place the pears in a large bowl. Sprinkle with cornstarch; toss well to coat. Stir in cranberries and next 5 ingredients (cranberries through 1/8 teaspoon salt). Spoon pear mixture into a 2-quart baking dish coated with cooking spray.
Step 3
To prepare topping, combine oats and remaining ingredients, tossing until moist. Sprinkle topping in an even layer over pear mixture. Cover with foil; bake at 375° for 40 minutes. Uncover and bake an additional 20 minutes or until topping is golden and fruit mixture is bubbly.
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xxnitesunxx's Review
I decided to try this recipe because I had most of the ingredients on hand. I would recommend this recipe as it's easy to make and can be made a day in advance. I did substitute some of the ingredients. I used dried cranberries, regular white flour and walnuts instead. I'd definitely make this recipe again. :o)
gisele's Review