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Recipe Summary

prep:
15 mins
cook:
15 mins
chill:
30 mins
total:
1 hr
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until slightly thickened, stirring occasionally.

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  • Add pear and cranberries; stir gently. Bring to a boil. Cover, reduce heat, and simmer 5 minutes or until cranberries pop. Pour mixture into a medium-size bowl. Cover and chill 30 minutes. Serve chilled.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

172 calories; fat 0.7g; saturated fat 0g; protein 0.7g; carbohydrates 44.2g; fiber 4.2g; cholesterol 0mg; iron 0.5mg; sodium 0mg; calcium 20mg.
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