Tailgate Tip: You can prepare slaw up to a day ahead, omitting pears. Chop the pears. Combine 2 cups water and 3 Tbsp. lemon juice, and pour over pears. Cover and chill pears and slaw in two separate containers overnight. Drain pears, and stir pears into slaw just before serving.

Recipe by Southern Living September 2011

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Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 3 ingredients in a large bowl; add vinegar mixture, tossing to coat.

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