Serve with naan, popadam, or lentil crisps, or pair with Manchego cheese. Keep refrigerated in an airtight container for up to two weeks.

Suvir Saran
This Story Originally Appeared On cookinglight.com

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Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
20 mins
total:
44 mins
Yield:
Serves 16 (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a medium saucepan over medium-high heat. Cook 1 minute or until fragrant, stirring frequently. Add remaining ingredients; bring to a boil. Reduce heat to medium-low; cook, uncovered, 35 minutes or until thickened, stirring occasionally. Cool completely.

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Nutrition Facts

93 calories; fat 1g; saturated fat 0.1g; mono fat 0.6g; poly fat 0.3g; carbohydrates 22g; fiber 2g; sodium 1mg; calcium 11mg.
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