Pear, Brie, and Balsamic Bruschetta
This bruschetta is both sweet, with pear slices and honey, and savory because of the Brie cheese and balsamic drizzle.
Recipe by Cooking Light December 2014
Credit: Randy Mayor; Styling: Lindsey Lower
84 calories; fat 3.2g; saturated fat 1.9g; sodium 140mg.