This bruschetta is both sweet, with pear slices and honey, and savory because of the Brie cheese and balsamic drizzle. 

Recipe by Cooking Light December 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 8 (serving size: 1 toast)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice baguette into 8 thin slices; arrange on a baking sheet coated with cooking spray. Toast bread under broiler 3 minutes or until golden brown, turning slices halfway through. Remove from oven.

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  • Reduce oven temperature to 400°. Divide Brie cheese over toasts; arrange on a jelly-roll pan. Bake at 400° for 3 minutes. Slice pear into thin slices; fan 3 to 4 slices over each toast. Combine honey and balsamic vinegar in a bowl. Drizzle 1/2 teaspoon honey-balsamic mixture over each toast slice.

Nutrition Facts

84 calories; fat 3.2g; saturated fat 1.9g; sodium 140mg.
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