Pear-and-Blue Cheese Crostini

Name: Pear-and-Blue Cheese Crostini
Ingredients: 1 ripe pear, thinly sliced; Crostini; 1 cup firmly packed baby arugula; 4 ounces blue cheese, sliced; 4 cooked bacon slices, coarsely chopped; Honey

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Pear-and-Blue Cheese Crostini will have your party guests reaching for more. The arugula, cheese, and bacon on the crostini pair perfectly with the sweet fruit.

By Virginia Willis

Recipe by Southern Living February 2014

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Credit: Jennifer Davick; Styling: Heather Chadduck Hillegas

Ingredients

1 ripe pear, thinly sliced
Crostini
1 cup firmly packed baby arugula
4 ounces blue cheese, sliced
4 cooked bacon slices, coarsely chopped
Honey

Directions

Step 1
Place 1 pear slice on each Crostini. Top with arugula, cheese, and bacon. Drizzle with honey.

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Step 2
Make-Ahead Tip: Refrigerate cooked bacon up to 3 days.

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Pear-and-Blue Cheese Crostini

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Pear-and-Blue Cheese Crostini

Gallery

Ingredients

Directions

Reviews

All Reviews for Pear-and-Blue Cheese Crostini