Pear-and-Blue Cheese Crostini

Name: Pear-and-Blue Cheese Crostini
Ingredients: 1 ripe pear, thinly sliced; Crostini; 1 cup firmly packed baby arugula; 4 ounces blue cheese, sliced; 4 cooked bacon slices, coarsely chopped; Honey

Be the first to rate & review!

Pear-and-Blue Cheese Crostini will have your party guests reaching for more. The arugula, cheese, and bacon on the crostini pair perfectly with the sweet fruit.

By Virginia Willis

Recipe by Southern Living February 2014

Gallery

Credit: Jennifer Davick; Styling: Heather Chadduck Hillegas

Recipe Summary

Ingredients

1 ripe pear, thinly sliced
Crostini
1 cup firmly packed baby arugula
4 ounces blue cheese, sliced
4 cooked bacon slices, coarsely chopped
Honey

Directions

Step 1
Place 1 pear slice on each Crostini. Top with arugula, cheese, and bacon. Drizzle with honey.

Advertisement
Step 2
Make-Ahead Tip: Refrigerate cooked bacon up to 3 days.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Pear-and-Blue Cheese Crostini

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pear-and-Blue Cheese Crostini

Account

Pear-and-Blue Cheese Crostini

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pear-and-Blue Cheese Crostini