Pear-and-Blue Cheese Crostini will have your party guests reaching for more. The arugula, cheese, and bacon on the crostini pair perfectly with the sweet fruit.

Virginia Willis
Recipe by Southern Living February 2014

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Credit: Jennifer Davick; Styling: Heather Chadduck Hillegas

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 pear slice on each Crostini. Top with arugula, cheese, and bacon. Drizzle with honey.

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  • Make-Ahead Tip: Refrigerate cooked bacon up to 3 days.

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