This punch is full of fall flavors that are sweetened with a bit of maple syrup and brightened with citrus.

Recipe by Oxmoor House May 2013

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Oxmoor House

Recipe Summary

Yield:
Serves 8 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl. Cover and chill at least 3 hours or up to 8 hours; discard ginger.

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  • Pour juice mixture into a punch bowl. Stir in club soda. Garnish with apple, pear, lime, and lemon slices, if desired. Serve immediately.

Source

Cooking Light Chill

Nutrition Facts

129 calories; calories from fat 0%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.5g; carbohydrates 33.4g; fiber 0.8g; cholesterol 0mg; iron 0.5mg; sodium 15mg; calcium 22mg.
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