Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Recipe by Southern Living December 2002

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Yield:
Makes 6 servings
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Ingredients

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Directions

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  • Toss together pear slices and lemon juice; set aside.

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  • Broil French bread slices 5 inches from heat 1 minute on each side or until lightly toasted.

  • Stir together cheese and milk until smooth; spread evenly on 1 side of each bread slice. Sprinkle each slice with 1 teaspoon walnuts; top with 1 pear slice and bacon.

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