4 servings

This dessert is pretty when it's baked and served in individual dishes, but a 9-inch pie plate also works.

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Combine first 4 ingredients, tossing to coat. Divide pear mixture evenly among 4 (8-ounce) ramekins; drizzle each serving with 1 tablespoon Marsala. Spoon 1 tablespoon crumbs over each serving; top each serving with 1 teaspoon butter.

Step 3

Bake at 500° for 8 minutes or until filling bubbles and topping browns. Top each serving with 1/3 cup frozen yogurt.

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