"The recipe was simple and easy to follow, and I had most of the ingredients already in my pantry." —Betty Barfield
Recipe by Oxmoor House August 2011
Recipe Summary test
Cooking Light Gluten-Free Cookbook
181 calories; fat 6g; saturated fat 0.8g; mono fat 3g; poly fat 1.5g; protein 4.6g; carbohydrates 27.6g; fiber 2.2g; cholesterol 38mg; iron 0.6mg; sodium 210mg; calcium 75mg.