10 servings (serving size: 1 cup)

This dish comes together quickly when one person prepares the sauce while another sautés the vegetables. Break the pasta in half before cooking to make serving easier. These noodles complement the pork perfectly, but they also become their own main dish when you add cooked shrimp or chicken.

How to Make It

Step 1

Shave the carrots lengthwise into thin strips using a vegetable peeler, and set aside.

Step 2

Heat 1 teaspoon oil in a small saucepan over medium heat. Add the ginger and minced garlic; sauté 30 seconds. Add chicken broth and the next 5 ingredients (broth through salt); stir until well-blended. Reduce heat, and simmer 7 minutes, stirring occasionally. Remove from heat, and keep warm.

Step 3

Heat 2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add bell peppers and snow peas; sauté 5 minutes or until tender. Remove from heat. Combine carrot, peanut butter mixture, bell pepper mixture, and linguine in a large bowl; toss well. Sprinkle with cilantro. Serve warm or at room temperature.

Ratings & Reviews

Not Great

January 23, 2016
I did not enjoy this recipe. It was lacking flavor and was somewhat bland. I added extra chili garlic sauce as a condiment, but it didn't really help. I would not make again.

Sarah007's Review

February 28, 2014

Vicuska's Review

February 21, 2014
Easy to make, feeds a crowd, yummy, and even better the next day. I had some mushrooms at hand, so I added that, too. Will make it again.

sukeedog's Review

June 08, 2013

missmenagerie's Review

May 17, 2012
Noodles for DAYS, y'all, which is fine by me. I'll make this on a Sunday evening and we have lunches for a few days. Obviously, it keeps very well, and sticks to your ribs (but not your hips). KEEPER!

Dreid111's Review

June 14, 2009
Soooooo good. Even little kids will eat their vegetables with this peanutty sauce! I make this at least once every 2 weeks for dinner and you can put any kind of vegetables you want in it!

ShellyV's Review

May 17, 2009
I thought this was a great weeknight dish! I used soba noodles and added shrimp. I will make it again.

Ringo08's Review

November 28, 2008
this is delicious! everyone loved it and i thought it tasted even better the next day. i added rotisserie chicken, next time i will add shrimp.

dory92064's Review

November 18, 2008
Really enjoy this recipe. The sauce doesn't have the 'bite' that some other CL peanutbutter sauces seem to have. I used a little more peanutbutter than called for. Simmered more than 7 mins to get the consistency that I wanted. Didn't have red bell peppers or snow peas, so used green beans instead and added some left over grilled chicken. Next time will make less noodles, but keep the sauce the same.