This dish comes together quickly when one person prepares the sauce while another sautés the vegetables. Break the pasta in half before cooking to make serving easier. These noodles complement the pork perfectly, but they also become their own main dish when you add cooked shrimp or chicken.
I did not enjoy this recipe. It was lacking flavor and was somewhat bland. I added extra chili garlic sauce as a condiment, but it didn't really help. I would not make again.
Easy to make, feeds a crowd, yummy, and even better the next day. I had some mushrooms at hand, so I added that, too. Will make it again.
Noodles for DAYS, y'all, which is fine by me. I'll make this on a Sunday evening and we have lunches for a few days. Obviously, it keeps very well, and sticks to your ribs (but not your hips). KEEPER!
Soooooo good. Even little kids will eat their vegetables with this peanutty sauce! I make this at least once every 2 weeks for dinner and you can put any kind of vegetables you want in it!
I thought this was a great weeknight dish! I used soba noodles and added shrimp. I will make it again.
this is delicious! everyone loved it and i thought it tasted even better the next day. i added rotisserie chicken, next time i will add shrimp.
Really enjoy this recipe. The sauce doesn't have the 'bite' that some other CL peanutbutter sauces seem to have. I used a little more peanutbutter than called for. Simmered more than 7 mins to get the consistency that I wanted. Didn't have red bell peppers or snow peas, so used green beans instead and added some left over grilled chicken. Next time will make less noodles, but keep the sauce the same.
