Peanutty Coleslaw

8 Reviews
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Photo: William Dickey; Styling: Rose Nguyen
Prep Time
15 Mins
Chill Time
1 Hour
Yield
Makes 6 servings
Donna Spears, Oxford, North Carolina
July 2008
RECIPE BY Southern Living

Wasabi paste can be purchased in the Asian section of most supermarkets. If you prefer a creamy coleslaw, double the amount of dressing.

Ingredients

  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 3 tablespoons white vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons wasabi paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (16-oz.) package shredded coleslaw mix
  • 3/4 cup lightly salted peanuts

How to Make It

Whisk together first 10 ingredients in a large bowl; add coleslaw mix, stirring to coat. Cover and chill 1 hour; stir in peanuts just before serving.

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