Chocolate, white chocolate, and peanut butter combine in one singular sensation.

Recipe by Oxmoor House January 2000

Gallery

Recipe Summary

Yield:
1 1/4 pounds
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8" square pan with aluminum foil so that it extends at least 2" over sides of pan. Lightly coat pan with cooking spray. Set pan aside.

    Advertisement
  • Combine semisweet chocolate and 1 tablespoon peanut butter in a 1-quart glass bowl. Microwave at HIGH 1 minute. Stir well, and microwave at HIGH 15 seconds to 1 more minute. Stir gently until chocolate melts. Spread chocolate into prepared pan, spreading until smooth with a narrow metal spatula. (Do not clean bowl.) Chill chocolate in pan 15 minutes or just until firm.

  • Combine white chocolate and 2 tablespoons peanut butter in same bowl. Microwave at HIGH 1 minute. Stir well, and microwave 30 seconds, if necessary. Stir until smooth. Spread white chocolate mixture over first layer in pan, spreading until smooth with a narrow metal spatula. (Do not clean bowl.) Chill pan 15 minutes.

  • Place milk chocolate in same bowl. Microwave at HIGH 1 to 1 1/2 minutes; stir well. Spread milk chocolate over white chocolate layer. Shake pan to spread evenly. Sprinkle with peanuts. Cover and chill candy 1 1/2 hours or until set.

  • Score candy into 2" squares. Remove from pan by lifting candy and aluminum foil by foil handles. Cut candy into 2" squares with a long, thin-bladed knife. Place squares on cutting board, and cut each into 4 pieces.

Source

Christmas with Southern Living 2000

Advertisement
Advertisement