These brownies have a gooey center when served warm. The longer they cool, the firmer the candy bar center becomes.

Recipe by Oxmoor House January 1999

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Recipe Summary

Yield:
3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare brownie mix batter according to package directions, using 1/4 cup oil instead of 1/2 cup as package directs. Stir peanut butter into batter. Spread half of brownie batter into an ungreased 13" x 9" x 2" baking pan. Place whole candy bars across batter. Spread remaining batter over candy bars.

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  • Bake at 350° for 29 minutes. Cool completely on a wire rack. Cut into squares.

Source

Christmas with Southern Living 1999

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