4 servings (serving size: 1 cutlet and 1 tablespoon chutney)

A quick spritz of cooking spray on the cutlets before they hit the hot oven enhances the crispness and color of the crust. Serve with baked sweet potatoes and broccoli spears.

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Combine honey and mustard in a small bowl; stir well. Place peanuts in a food processor; pulse until finely chopped. Combine peanuts and panko in a shallow bowl.

Step 3

Brush each cutlet with honey mixture; dredge cutlets in panko mixture. Place cutlets on a baking sheet coated with cooking spray; lightly coat cutlets with cooking spray. Bake at 500° for 8 minutes or until done. Serve with chutney.

Ratings & Reviews

laceyinkeller's Review

July 29, 2014
Good but wouldn't make it again. Not really a big fan of the peanut taste, and I don't want to have to haul out and then clean up my food processor just to make a crumb coating when there are so many other great choices out there without having to do that. If it had really knocked our socks off then it would be worth the effort but this one just didn't do it for us.

daneanp's Review

November 06, 2012
Everyone loved this. I didn't have chutney so I used peach preserves. Definitely a keeper.

guirita12's Review

October 22, 2012
Didn't have honey so I used molasses,didn't have panko so i used breadcrumbs and really it worked fine. Also used chicken breast cut in halves. The mango chutney was made from scratch (1st time) and it was very good . Served with Jasmine rice with leek & parsley. My husband love it.

JoAnnTurner1's Review

October 15, 2012
This chicken dish was delicious, very easy weeknight meal.

BeckyJL's Review

October 09, 2012
Whole family enjoyed. Will definately make again!

Melfish's Review

October 09, 2012
So good! Big hit with the family! Will definitely make again. Couldn't find peach chutney so used Peach preserves instead. Turned out great.

tdschroeds's Review

October 04, 2012

JulieA's Review

September 19, 2011

Belanos's Review

June 05, 2011
This was delicious. I used whole-wheat panko, and as I couldn't find peach chutney, I substituted peach-apricot preserves.

anassavac's Review

January 30, 2011