Peanuts with Indian Spices
This easy appetizer can keep up to a week in an airtight container. If you have leftovers after the party, enjoy as a snack or salad topping.
This easy appetizer can keep up to a week in an airtight container. If you have leftovers after the party, enjoy as a snack or salad topping.
Easy to make a far more interesting to eat than plain roasted salted peanuts. I halved the recipe and used garam masala and curry with more black pepper and a dash more of salt for flavor. I think I substituted chili powder for red pepper flakes - still very tasty. Will use as topping on Asian and Indian dishes and salads. Give it a try!
Read MoreThe coriander adds great smell and subtle taste. Easy to make. Couldn't find black sesame seeds without going to Indian market and didn't have time to, probably would have been way more interesting than with white sesame seeds. This makes masses of stuff, halved the recipe and still had plenty to munch on for days after the big meal
Read MoreGreat recipe. I added a lot more crushed red pepper than the recipe called for. Also used lightly salted peanuts vs unsalted. My husband really enjoyed these peanuts.
Read More