- Calories 228
- Caloriesfromfat 74%
- Fat 18.8g
- Satfat 2.6g
- Monofat 9.2g
- Polyfat 5.9g
- Protein 9.4g
- Carbohydrate 9.3g
- Fiber 3.5g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 158mg
- Calcium 28mg
Peanuts with Indian Spices
Randy Mayor
This easy appetizer can keep up to a week in an airtight container. If you have leftovers after the party, enjoy as a snack or salad topping.
How to Make It
Step 1
Preheat oven to 300°.
Step 2
Combine first 6 ingredients in a small bowl.
Step 3
Beat egg whites in a medium bowl for 1 minute or until frothy. Add spice mixture, peanuts, and black sesame seeds; stir well. Spread the mixture in a single layer on 2 jelly-roll pans coated with cooking spray. Bake at 300° for 30 minutes or until the nuts are dry and roasted, stirring occasionally. Cool completely.
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sonora's Review
The coriander adds great smell and subtle taste. Easy to make. Couldn't find black sesame seeds without going to Indian market and didn't have time to, probably would have been way more interesting than with white sesame seeds. This makes masses of stuff, halved the recipe and still had plenty to munch on for days after the big meal
Mikala's Review
Great recipe. I added a lot more crushed red pepper than the recipe called for. Also used lightly salted peanuts vs unsalted. My husband really enjoyed these peanuts.
darrahrogers's Review