My family and guests loved this recipe. It would be great toasted for breakfast. What is best about this recipe is that it is not too sweet.
The texture was good but there wasn't much flavor in the bread.
This is a very good recipe, especially for peanut lovers. The streusel makes a crunchy crust which is very tasty. I followed the recipe exactly, except that because my pans are dark nonstick, I baked it at 325 (for the prescribed 1 hr and 5 minutes). It was just right. It's a little more trouble than most quick breads, but worth it.