Peanut and Squash Soup
Kwanzaa celebrations incorporate foods and dishes native to Africa. Hailing from Senegal, this mildly spicy, slightly sweet soup would be well complemented by a side of stewed collard greens or Swiss chard.
Recipe by Cooking Light July 2010
264 calories; calories from fat 38%; fat 11.2g; saturated fat 2.4g; mono fat 5.2g; poly fat 3.4g; protein 11.3g; carbohydrates 34.6g; fiber 6.4g; iron 2.3mg; sodium 621mg; calcium 111mg.