We turned this popular appetizer into a quick, diet-friendly dinner solution for two. It's a fresh, low-calorie alternative to takeout. In place of bottled peanut sauce, you can instead try our Miso-Chili-Garlic Sauce.

Callie Nash
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Photography: Daniel Agee; Food Styling: Margaret Monroe Dickey; Prop Styling: Kay E. Clarke.

Recipe Summary test

active:
15 mins
total:
15 mins
Yield:
Serves 2 (serving size: 2 rolls and 1/2 tbsp. dipping sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broccoli slaw, cilantro, and, green onions, if using.

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  • Fill a large, shallow dish with hot water to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place sheet on a flat surface. Place about one-fourth of shrimp on half of the sheet, leaving a 1/2-inch border; top shrimp with about 1/2 cup broccoli slaw mixture. Fold in sides of sheet toward center over filling. Starting with the filled side, roll up tightly, pressing seam to seal. Place roll, seam side down, on a serving platter; cover to keep from drying. Repeat procedure 3 times with remaining 3 rice paper sheets, remaining shrimp, and remaining 1 1/2 cups broccoli mixture.

  • Combine peanut sauce and 1 tablespoon water in a bowl. Serve with rolls.

Nutrition Facts

198 calories; fat 3g; protein 20g; carbohydrates 23g; fiber 4g; sodium 564mg; calcium 9mg; sugars 5g; added sugar 1g.
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