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Recipe Summary test

Yield:
1/2 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well with a whisk.

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Nutrition Facts

139 calories; calories from fat 40%; fat 6.2g; saturated fat 1g; mono fat 3g; poly fat 1.9g; protein 4.4g; carbohydrates 19.4g; fiber 0.8g; iron 0.6mg; sodium 480mg; calcium 14mg.
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