Yields: 1 1/4 cups (serving size: 1/4 cup)

Prep: 4 min.; Cook: 5 min.

Cost per serving: 35¢

How to Make It

Combine all ingredients in a medium pan. Bring to a boil over medium heat, stirring constantly. Continue cooking and stirring for 2 minutes, until sauce is thick and smooth. Let cool. (Keep sauce covered and refrigerated for up to 1 week.)

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