Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Prep: 4 min.; Cook: 5 min.Cost per serving: 35¢

Recipe by MyRecipes September 2014

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Yield:
Yields: 1 1/4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium pan. Bring to a boil over medium heat, stirring constantly. Continue cooking and stirring for 2 minutes, until sauce is thick and smooth. Let cool. (Keep sauce covered and refrigerated for up to 1 week.)

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Source

Back to School Special

Nutrition Facts

202 calories; fat 16g; saturated fat 3g; protein 7g; carbohydrates 11g; fiber 2g; sodium 519mg.
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