Pair this rich salsa with grilled shrimp, pork, or poultry.

This Story Originally Appeared On cookinglight.com

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Recipe Summary

total:
40 mins
active:
10 mins
Yield:
Serves 24 (serving size: about 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high. Add chiles; cook 90 seconds or until fragrant. Place chiles in a heatproof bowl; add onion. Cover with 3 cups boiling water; let stand 30 minutes. Drain well; place in blender. Add peanuts, sugar, salt, and 1 1/2 cups water; process until smooth, stopping to scrape down sides.

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Nutrition Facts

52 calories; fat 3g; saturated fat 0.5g; mono fat 1.6g; poly fat 0.6g; protein 2g; carbohydrates 4g; fiber 1g; sodium 122mg; calcium 10mg; sugars 1g; added sugar 1g.
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