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Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water to a boil in a medium saucepan. Add rice, salt, and turmeric; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; stir in peanuts and peas.

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Nutrition Facts

288 calories; calories from fat 29%; fat 9.3g; saturated fat 1.3g; mono fat 4.5g; poly fat 2.9g; protein 9g; carbohydrates 42.9g; fiber 3g; iron 2.7mg; sodium 465mg; calcium 33mg.
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