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Chocolate-covered peanuts meet chocolate-coated raisins in this easy and addictive candy. Prep and Cook Time: 20 minutes, plus about 1 1/2 hours to chill.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 2 1/4 lbs.; 36 1-oz. servings (serving size: 1 oz.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large rimmed baking sheet with waxed paper. Melt chocolate (see “Melting Chocolate: Be Gentle,â€Â? below). With a heatproof spatula or wooden spoon, stir in peanuts and raisins.

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  • Scrape mixture onto prepared baking sheet and spread to about a 1/2-in. thickness. Chill bark until firm, about 1 1/2 hours. Break or cut into chunks. Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 2 weeks.

  • Melting chocolate: Be gentle. Fill a saucepan with 2 to 3 in. of water. Put finely chopped chocolate in a heatproof bowl that will fit over pan (the bottom of the bowl should not touch the water); set bowl aside. Bring water to a boil, turn off heat, then set bowl over pan. Use a heatproof spatula or wooden spoon to stir the chocolate frequently and encourage even melting. Once the chocolate is melted, stir well and use immediately.

  • Note: Nutritional analysis is per oz.

Nutrition Facts

133 calories; calories from fat 58%; protein 3.2g; fat 8.5g; saturated fat 2.9g; carbohydrates 15g; fiber 1.9g; sodium 43mg.
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