Peanut and Peppercorn Pork Back Ribs
These ribs are simple but gorgeous. Otherwise ordinary sweet heat is rendered more interesting by layering on fresh, bulby green onions and cracked, nearly charred peanuts. We've balanced notes of sweetness, heat, and saltiness and kept the portion size modest. The ribs are first steamed in a foil packet. Seal the packet tightly to benefit from some of the gentle steam pressure that forms in the packet. The broiler does the work of browning and caramelizing. Monitor closely.
Recipe by Oxmoor House October 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
231 calories; fat 9.2g; saturated fat 3g; mono fat 4.1g; poly fat 1.3g; protein 30g; carbohydrates 5g; fiber 1g; cholesterol 105mg; iron 2mg; sodium 245mg; calcium 39mg.