Rating: 2.5 stars
15 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 4

This Asian noodle salad can be easily halved for a weeknight side dish. Serve chilled or at room temperature.

Recipe by Southern Living July 2002

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Recipe Summary test

prep:
25 mins
total:
25 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel cucumbers; cut in half lengthwise, removing and discarding seeds. Cut cucumber halves into half-moon-shaped slices.

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  • Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot, and onions, tossing to coat. Cover and chill 8 hours, if desired.

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