Peanut-Lime Dressing

Rating: Unrated

This dressing is so delicious. We joke that we should serve it as a drink! Besides tasting amazing on Crunchy Chinese Chicken Salad with Wonton Chips, it's also tasty served over grilled chicken or tossed with rice noodles and green onions as a simple side dish.

By Amanda Haas
Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 6 (serving size: 2 1/2 tablespoons)
Nutrition Info
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Ingredients

Directions

  • Place all ingredients in a blender; process until smooth. Cover and chill up to 3 days.

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  • Kids Can Help: Kids can measure the liquids and add them to the blender. They can also squeeze the lime juice, peel the garlic, and snip the onions with a pair of scissors.

Source

Cooking Light Real Family Food

Nutrition Facts

Per Serving:
197 calories; fat 18.8g; saturated fat 2.2g; mono fat 8.6g; poly fat 5.5g; protein 1.5g; carbohydrates 7.1g; fiber 0.5g; iron 0.2mg; sodium 187mg; calcium 10mg.
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