This dressing is so delicious. We joke that we should serve it as a drink! Besides tasting amazing on Crunchy Chinese Chicken Salad with Wonton Chips, it's also tasty served over grilled chicken or tossed with rice noodles and green onions as a simple side dish.

Amanda Haas
Recipe by Oxmoor House September 2012

Gallery

Oxmoor House

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 6 (serving size: 2 1/2 tablespoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender; process until smooth. Cover and chill up to 3 days.

    Advertisement
  • Kids Can Help: Kids can measure the liquids and add them to the blender. They can also squeeze the lime juice, peel the garlic, and snip the onions with a pair of scissors.

Source

Cooking Light Real Family Food

Nutrition Facts

197 calories; calories from fat 0%; fat 18.8g; saturated fat 2.2g; mono fat 8.6g; poly fat 5.5g; protein 1.5g; carbohydrates 7.1g; fiber 0.5g; cholesterol 0mg; iron 0.2mg; sodium 187mg; calcium 10mg.
Advertisement
Advertisement