Peanut-Graham Crust

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Yield
crust for 1 (9-inch) cheesecake
February 1999
RECIPE BY Southern Living

Ingredients

  • 2 cups graham cracker crumbs
  • 1 cup finely chopped dry-roasted peanuts
  • 1/2 cup sugar
  • 1/2 cup butter or margarine, melted

How to Make It

Step 1

Stir together all ingredients; press onto bottom and 1 inch up sides of a 9-inch springform pan.

Step 2

Bake at 375° for 10 to 12 minutes. Cool on a wire rack.

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