Bake these cookies right before serving, or reheat them in the oven or microwave.

Emily Luchetti
Recipe by MyRecipes July 2010

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Credit: Charles E. Walton IV

Recipe Summary test

prep:
30 mins
bake:
12 mins
total:
42 mins
Yield:
Makes 32 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Beat together butter and sugars at high speed with an electric mixer until smooth and creamy. Stir in vanilla and egg.

  • Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour and next 3 ingredients. Add to butter mixture, beating well. Stir in remaining ingredients.

  • Drop by level tablespoonfuls 2 inches apart onto parchment-lined baking sheets.

  • Bake at 350° for 12 minutes or until golden brown. (Cookies will be slightly soft in center.) Cool for 3 minutes on baking sheet before removing to wire racks.

Source

A Passion for Dessert,

Four Star Desserts

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