Peanut-Chocolate Macaroons
Most French-style macaroons are made with almonds, but these chocolate ganache sandwich cookies shine with peanuts.
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Recipe Summary
Ingredients
Directions
Chef's Notes
For best results, bake these French-style macaroons on cooking parchment. They're best eaten the day they're filled; however, you can make both cookies and filling up to 3 days ahead. Stack cookies carefully in an airtight container and store at room temperature; cover ganache airtight and refrigerate. Melt ganache over hot water and cool before filling cookies.
Nutrition Facts
Per Serving:
202 calories; calories from fat 44%; protein 4.4g; fat 9.9g; saturated fat 3.2g; carbohydrates 27g; fiber 1.2g; sodium 21mg; cholesterol 3.6mg.